Roast pumpkin, Caramelised onion and Parmesan tart
Flaky pastry, roast pumpkin and caramelised onions make up the filling for this tart which is topped with parmesan cheese and baked until golden. It can be served warm or at room temperature.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Cream, Egg, Pumpkin, Onion, Puff pastry, Parmesan cheese, Butter, Vegetable oil, Salt, Black pepper.
Preparation and storage notes
Remove tart from packaging and bake at 180C on a tray for 18 minutes