Pesto, Pasta and Green vegetable Salad
Season green vegetables are the hero in this salad and they're paired with orecchiette pasta and house made basil pesto dressing. This is one salad that benefits from being dressed early to allow the flavours to sing! A great accompaniment to any fish or white meat dish. Or fold through some avocado the next day for a quick and tasty brunch dish!
Allergens -
Gluten, Wheat, Milk, Pine nut.
Ingredients
Pasta, Broccoli, Green beans, Zucchini, Peas, Vegetable oil, Basil, Lemon, Pinenut, Parmesan cheese, Garlic, Salt.