From $12.00
A thick and velvety Sicilian roasted eggplant soup, thickened with lentils and finished with fresh spinach. Jam packed with flavour, this soup is perfect to have in the freezer for a rainy day or simply enjoy it over the weekend.
From $12.00
A velvety, comforting soup that brings together the delicate sweetness of zucchini, the hearty texture of potatoes, and the rich, savory depth of Parmesan cheese. Blended until smooth and luxuriously creamy, this soup is finished with a touch of garlic and herbs for warmth and balance. It's perfect as a light lunch or a cozy dinner starter — satisfying yet refined, with every spoonful delivering wholesome, homemade flavour
Medium $18.004 Serves
Caramelised onion adds a natural sweetness to this pizza, with roasted pear and rocket for freshness. The blue cheese adds the perfect amount of savoury that is the great marriage of salty and sweet.Walnuts provide the crunch
Medium $25.002 Serves
Could a pizza get any more luxurious!! Mixed roasted mushrooms, silky garlic puree, Black truffle oil and thinly sliced pancetta on a thin pizza base. All you have to do is pop it into the oven and pour yourself your fave tipple.
Medium $20.004 Serves
Simple toppings of roasted chicken meat, caramelised onion, barbecue sauce and three cheeses, make this pizza one that all the family will love.
From $20.00
Slow cooked corned beef, braised carrots, potato puree and steamed green beans. the ultimate in home cooked meals.
From $18.00
Another home style meal option for you that is made from scratch by us. Simply reheat and eat.
From $18.00
Puff pastry with chunks of steak in a peppery gravy fill the centre of this pie. Served with seasonal green vegetables it is the perfect wholesome meal.
From $20.00
Slow cooked chicken breast that is juicy and tender, served with Risoni pasta, Carbonara sauce, steamed green vegetables and roasted cherry tomatoes.
From $18.00
This drier style Malaysian curry is tender and velvety in texture. The beef and potato is slow cooked with coconut, galangal, turmeric and kaffir lime leaves . Served with jasmine rice and steamed greens
From $18.00
Market fresh fish, gently panfried and served with our own white sauce with parsley, chat potatoes and steamed seasonal green vegetables.
From $20.00
Our popular meatballs are a specialty from Eastern Europe and are usually featured on our "Finish at Home" menu. They have been gently poached in a tomato stock with bacon, onion and garlic. We then reduce the cooking liquid so that it becomes the tasty sauce. They are so popular that we have decided to include them as an option thats "Ready To Eat!". We have partnered them here with macaroni pasta on the side This is not a pasta dish but more of a meal with vegetables.
From $20.00
Tasty balls of flavoursome goodness, these meatballs go nicely with our Creamy Polenta or Potato Puree (available as side dish options on the menu). Check out our new sizing options.
Double $20.002 Serves
Old favourite? Absolutely! Versatile family favourite - best be believing that. Serve with wedges, toast, spud, nachos... in fact, we know more than one person who's eaten it straight from the bowl. We won't judge. Serves two.
From $18.00
Tender strips of beef in a creamy mushroom sauce thats off set by a dash of mustard and some sour cream. What more can you ask for?!!
From $18.00
A mild and creamy Indian butter chicken curry, served with steamed rice. Simply microwave to reheat and serve with steamed greens or your favourite vegetable or salad.
From $18.00
A traditional classic, comfort food at its best. Beef sausages, mild curry sauce and an assortment of veg. Served on steamed rice.
From $20.00
This is the epitome of all stews! French in origin and super tasty.. Beef is slow cooked with beef stock, red wine, onion, bacon lardons, carrots and button mushrooms until it is meltingly soft. The result is magnificent! Served with our steamed rice. Frozen
From $20.00
Slow cooked Beef ragout with red wine and tomato, layered with Cheesy béchamel sauce and pasta sheets. Everyone loves Lasagne. Why not try ours? Frozen.
From $12.50
The hero returns! Chicken, Leek and White Wine pie. Perhaps one of the all time E&O favourites, it's all killer, no filler in the taste department with this bad boy. We're not stuffing this with a bunch of unnecessary vegetables. You get chicken, leek and cheesy goodness and all the things that make it work and nothing that doesn't. You could serve this with vegetables. You probably won't. It's all about the pie here folks! This pie is raw and needs baking from scratch. Family size (large) pie serves four hungry adults.
Double $10.002 Serves
Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!
Double $10.002 Serves
The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.
double $8.50500 Grams
Its so easy, all you need to do is pop it into a microwave to quickly reheat and away you go! It pairs perfectly with this weeks offers.
From $7.00
Each week we will bring you a home made cake for you to enjoy. Buy the slice or the whole cake. We will tell you at the start of the menu, what this weeks flavour is! The picture is just an example and not representative of the weekly flavour!
From $4.00
These chewy, moist, almond biscuits are crusty on the outside and sticky on the inside. The hard part is only having one!
From $4.50
Who doesn't love a buttery melt in your mouth Melting Moment? Ours are sandwiched together with our own orange icing. All you need to do is put the kettle on!
From $4.50
Hand made pastry and custard make these caramelised custard tarts and firm favourite in the shop. They are the perfect size for morning tea or an after dinner treat! Best eaten the day they are made.
From $4.50
Crispy on the outside with a soft and tender centre. Canelé are a speciality from the Bordeaux region in France, flavoured with rum and vanilla. The perfect sweet treat thats not too sweet!
From $12.50
New seasons quinces have made their way into our kitchen and what better time, as the weather cools down, to make the most of this very underrated fruit. First we have slow cooked the quinces to ensure they take on their brilliant ruby color, before we cool them and arrange them in the bottom of a pie dish. Next, We tucked it in with our buttery house made short crust pastry and the rest is up to you. This dessert is finished at home by baking it in your oven. Once the tart is golden and bubbling, simply and carefully invert onto a serving plate and serve with either cream or ice cream....Or both .....!! (This dessert is not microwaveable until it is baked first!)