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Chicken & Leek Pie with Garden Salad

Flaky puff pastry and succulent roast chicken pieces in a cheesy leek sauce, served with seasonal garden salad and red wine vinaigrette.

ContainsGluten, Wheat, Milk

Select a size

Required

Dietaries

Nut free
Egg free
Halal
Soy free

Ingredients

Chicken thigh fillets, Milk, Puff pastry (Wheat, Milk), Parmesan cheese (Milk), Cos lettuce, Tomato, fresh, Dry white wine, Vegetable oil, Leek, Butter (Milk), Plain white flour (Wheat), Cucumber, Red wine vinegar (Sulphites), Red onion, Mustard, Salt, Black pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Bake pie in the oven at 190C for 12-15 minutes or until hot. Serve with the garden salad and salad dressing.

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