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Creamy Pumpkin Pasta Bake with Mascarpone & Sage

Roasted pumpkin puree forms the base of this tasty pasta bake. It is topped with a dollop of mascarpone cheese and crispy fried sage leaves. simply bake in the oven to reheat it or transfer it to a microwave safe dish and microwave gently to reheat.

ContainsGluten, Wheat, Milk

Select a size

Required

Dietaries

Vegetarian
Nut free
Egg free
Soy free

Ingredients

Pumpkin, Cream (Milk), Pasta (Wheat), Onion, Mascarpone (Milk), Butter (Milk), Olive oil, Fresh sage

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Remove plastic packaging and bake in a preheated oven at 180 C for approximately 12 -15 minutes or until hot.
Alternatively, place the pasta bake into a microwaves safe container and microwave for 2-3 minutes.

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