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Smoked Salmon and Chive Tart

Flaky pastry, layers of smoked salmon and finely chopped chives mixed with eggs and cream. A great balance of creaminess, crispy pastry and smokey, salty fish. Another great brunch idea or addition to your family celebrations.

ContainsGluten, Wheat, Egg, Fish, Milk

serves88 Serves

$60.00

Ingredients

Cream (Milk), Egg, Smoked salmon (Fish), Puff pastry (Wheat, Milk), Parmesan cheese (Milk), Chives, Salt, Black pepper

CONTAINS: Gluten, Wheat, Egg, Fish, Milk.

Preparation and storage notes

Serve at room temp or bake in oven at 180c for 8 minutes

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