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Asparagus with Parmesan Sablè crumble

Steamed asparagus spears served sprinkled with our cheesy biscuit crumble. You can either eat this hot or cold.

ContainsGluten, Wheat, Egg, Milk

4serves4 Serves

$28.00

Ingredients

Asparagus, Parmesan cheese (Milk), Egg, Plain white flour (Wheat), Butter (Milk), Cheese (Milk), Mustard powder, Salt, Cayenne pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Bake at 180c for 8 minutes, sprinkle with sable, serve

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Asparagus with Parmesan Sablè crumble - Ebden & Olive - Ebden & Olive Purveyors of Fine Food and Take-Home Goodness | Cookaborough