This soup is the king of winter soups. Chunks of oxtail have been cooked slowly in a beef broth until the meat is succulent and falling from the bone and anyone who has tried to cook oxtail will tell you how long it takes to cook! Parsnip, potato, carrot and onion marry well. The Kartoffelpuffer (German potato cakes) are the piece de resistance! Simply heat them in the oven and start dunking!!

A traditional version of this super tasty Italian soup. Ham hocks are gently simmered along with white beans, cabbage , tomato and vegetables to give you a hearty Tuscan soup. Dip your favourite bread and here's a meal thats low fuss and sure to not disappoint!

Slow cooked corned beef, braised carrots, potato puree and steamed green beans. the ultimate in home cooked meals.

Golden roasted chicken thigh, served with Roast potato, pumpkin and peas and gravy.

Our spin on an Aussie Classic. Chunks of tender chicken thigh in an apricot nectar sauce, served with spatzle noodles and green beans

Our meatloaf is moist and tender with a sticky, caramelised glaze. We serve it with our roast potatoes and pumpkin puree and some seasonal steamed greens. Just add a dollop of tomato sauce!

An old school favourite, loaded with chunks of Cauliflower and flaky tuna pieces, bound in a cheesy bechamel sauce, served seasonal vegetables

A lightly sauteed pork chop is accompanied by a roast apple wedge, crispy golden roesti potato cake, steamed green vegetables and served with an apple and cream sauce.

Another home style meal option for you that is made from scratch by us. Simply reheat and eat.

Tasty balls of flavoursome goodness, these meatballs go nicely with our Creamy Polenta or Potato Puree (available as side dish options on the menu). Check out our new sizing options.

Bolognaise sauce, without the dishes? Sort the midweek classic with us. Serves two.

Old favourite? Absolutely! Versatile family favourite - best be believing that. Serve with wedges, toast, spud, nachos... in fact, we know more than one person who's eaten it straight from the bowl. We won't judge. Serves two.

Tender strips of beef in a creamy mushroom sauce thats off set by a dash of mustard and some sour cream. What mmore can you ask for?!!

A mild and creamy Indian butter chicken curry, served with steamed rice. Simply microwave to reheat and serve with steamed greens or your favourite vegetable or salad.

A traditional classic, comfort food at its best. Beef sausages, mild curry sauce and an assortment of veg. Served on steamed rice.

This is the epitome of all stews! French in origin and super tasty.. Beef is slow cooked with beef stock, red wine, onion, bacon lardons, carrots and button mushrooms until it is meltingly soft. The result is magnificent! Served with our steamed rice. Frozen

Slow cooked Beef ragout with red wine and tomato, layered with Cheesy béchamel sauce and pasta sheets. Everyone loves Lasagne. Why not try ours? Frozen.

The hero returns! Chicken, Leek and White Wine pie. Perhaps one of the all time E&O favourites, it's all killer, no filler in the taste department with this bad boy. We're not stuffing this with a bunch of unnecessary vegetables. You get chicken, leek and cheesy goodness and all the things that make it work and nothing that doesn't. You could serve this with vegetables. You probably won't. It's all about the pie here folks! Family size (large) pie serves four hungry adults.

Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!

The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.

Its so easy, all you need to do is pop it into a microwave to quickly reheat and away you go! It pairs perfectly with this weeks offers.

Each week we will bring you a home made cake for you to enjoy. Buy the slice or the whole cake. We will tell you at the start of the menu, what this weeks flavour is! The picture is just an example and not representative of the weekly flavour!

These chewy, moist, almond biscuits are crusty on the outside and sticky on the inside. The hard part is only having one!

Who doesn't love a buttery melt in your mouth Melting Moment? Ours are sandwiched together with our own orange icing. All you need to do is put the kettle on!

Our giant ginger molasses cookies are loaded with gingery goodness. They're crunchy on the outside and soft on the inside. The perfect accompaniment to your favourite cuppa or just a great snack in between meals. Weighed at 100 gms for each biscuit. with 6 biscuits per pack.

Hand made pastry and custard make these caramelised custard tarts and firm favourite in the shop. They are the perfect size for morning tea or an after dinner treat! Best eaten the day they are made.

Crunchy on the outside, chewy in the centre. Topped off with peanut butter chips and sea salt flakes. Available singularly or in a 6 pack. Love love love!!!

Crispy on the outside with a soft and tender centre. Canelé are a speciality from the Bordeaux region in France, flavoured with rum and vanilla. The perfect sweet treat thats not too sweet!

Soft and light! Our Golden Syrup dumplings are so simple they're too hard to resist. Serve them your favourite icecream. Winter is nearly over so make the most of it while you can !!