Glazed Meatloaf, potatoes and pumpkin puree
Our meatloaf is moist and tender with a sticky, caramelised glaze. We serve it with our roast potatoes and pumpkin puree and some seasonal steamed greens. Just add a dollop of tomato sauce!
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
Garlic, Washed potato, Pumpkin, Beef mince, Green beans, Onion, Tomato sauce, Egg, Butter, Cider vinegar, Parsley, Brown sugar, Worcestershire sauce, Thyme dried, Gluten-free breadcrump.
Preparation and storage notes
Microwave this dish for 3-4 minutes or until hot.