Apricot chicken with spatzle noodles
Our spin on an Aussie Classic. Chunks of tender chicken thigh in an apricot nectar sauce, served with spatzle noodles and green beans
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Potato puree (Washed potato, Cream, Butter, Salt), Apricot nectar, Chicken thigh fillets, Canned apricot, Onion, Broccoli, Peas, Egg, Plain white flour, Oil, Parsley, Curry powder, Garlic, French onion soup mix (Food Acid (332), Flavour Enhancers (635, 631), Colour (150d)).
Preparation and storage notes
Remove the ,lid and microwave for 2-3 minutes or until hot.