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Beef Schnitzel, potato wedges, seasonal vegetables and gravy

Hand crumbed beef schnitzel is lightly pan fried until golden and served with seasonal vegetables, potato wedges, sour cream and gravy. Another light option for you to consider!

ContainsEgg, Milk, Sulphites

Sizes

Dietaries

Gluten free
Nut free
Halal

Ingredients

Beef, Potato, Broccoli, Lemon, Egg, Sour cream (Milk), Breadcrumbs (GF), Carrot, Milk, Gluten free flour, Gravy Mix (Milk, Sulphites)

CONTAINS: Egg, Milk, Sulphites.

Preparation and storage notes

For best results, quickly flash the Schnitzel in a frying pan to reheat. (or bake in the oven for approx 8 minutes, until hot) Place potato wedges in the oven at 180 C for approximately 8 minutes or until golden.
or microwave the meal for 2-3 minutes or until hot.

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