Beef Schnitzel, potato wedges, seasonal vegetables and gravy
Hand crumbed beef schnitzel is lightly pan fried until golden and served with seasonal vegetables, potato wedges, sour cream and gravy. Another light option for you to consider!
Ingredients
Beef, Potato, Broccoli, Lemon, Egg, Sour cream, Breadcrumbs (GF), Carrot, Milk, Gluten free flour, Gravy Mix.
Preparation and storage notes
For best results, quickly flash the Schnitzel in a frying pan to reheat. (or bake in the oven for approx 8 minutes, until hot) Place potato wedges in the oven at 180 C for approximately 8 minutes or until golden. or microwave the meal for 2-3 minutes or until hot.