Beef and Red wine Lasagne
Slow cooked Beef ragout with red wine and tomato, layered with Cheesy béchamel sauce and pasta sheets. Everyone loves Lasagne. Why not try ours? Frozen.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Chopped tomato, Beef mince, Milk, Pasta, Parmesan cheese, Onion, Red wine, Plain white flour, Butter, Salt, Fresh rosemary, Oregano, Parsley, Black pepper, Garlic, Bayleaf.
Preparation and storage notes
Defrost before heating. Reheat lasagne in the oven at 180 C covered with foil for 15-18 minutes or until hot. Or microwave on high for 2-3 minutes or until hot.