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Sicilian Eggplant, Lentil and Spinach Soup

A thick and velvety Sicilian roasted eggplant soup, thickened with lentils and finished with fresh spinach. Jam packed with flavour, this soup is perfect to have in the freezer for a rainy day or simply enjoy it over the weekend.

ContainsSesame

Sizes

Ingredients

Chicken stock, Eggplant, Onion, Spinach, Lentils, Lemon, Garlic, Tahini (Sesame), Salt, Black pepper, Bayleaf

CONTAINS: Sesame.
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