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Moroccan carrots with yoghurt dressing

Carrots roasted with moroccan spices and drizzled with our garlicky yoghurt dressing.

ContainsMilk

4serves4 Serves

$28.00

Ingredients

Carrot, Greek yoghurt (Milk), Fresh coriander, Coriander seed, Cumin seed, Salt, Black pepper, Garlic

CONTAINS: Milk.

Preparation and storage notes

Simply heat the carrots at 180 C for approximately 8-10 minutes or until hot. Serve scattered with the fresh coriander and drizzled with the yoghurt dressing.

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Moroccan carrots with yoghurt dressing - Ebden & Olive - Ebden & Olive Purveyors of Fine Food and Take-Home Goodness | Cookaborough