Creamy Pumpkin Pasta Bake with Mascarpone & Sage
Vegetarian
Nut free
Egg free
Soy free
Roasted pumpkin puree forms the base of this tasty pasta bake. It is topped with a dollop of mascarpone cheese and crispy fried sage leaves. simply bake in the oven to reheat it or transfer it to a microwave safe dish and microwave gently to reheat.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Pumpkin, Cream, Pasta, Onion, Mascarpone, Butter, Olive oil, Fresh sage.
Preparation and storage notes
Remove plastic packaging and bake in a preheated oven at 180 C for approximately 12 -15 minutes or until hot. Alternatively, place the pasta bake into a microwaves safe container and microwave for 2-3 minutes.