Fish fingers with braised peas and lettuce and mashed potato
Succulent, crumbed pieces of fish, baked until golden and served with tender braised peas and lettuce and of course our iconic creamy mashed potatoes
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
Potato puree (Washed potato, Cream, Butter, Salt), Peas, Chicken stock, Fish, Egg, Gluten-free breadcrump, Cos lettuce, Asian shallots, Plain white flour.