Baked salmon fillet with salsa verde
A 100gm fillet of salmon, served on top of our creamy potato puree with a generous dollop of salsa verde which is a herby lemon dressing. Accompanied by steamed green vegetables.
Allergens -
Fish.
Ingredients
Potato puree, Salmon, Asparagus, Carrot, Olive oil, Parsley, Mint leaves, Lemon, Basil.