Pancetta Wrapped Roast Turkey Breast with Sage & Onion stuffing

We have slow cooked the turkey breast at a precise temperature in a water bath to ensure the breast meat is as moist as can be! To reheat it all you need to do is pop the unopened bag Into a pot of very gently simmering water for approximately 30 minutes for every kilo of turkey. Our traditional sage and onion stuffing is rolled in the centre to allow the cooking juices to permeate through. Dress this with our homemade gravy and you will be in heaven! No more slaving over a hot stove !