Chicken Galantine
This super tasty and moist boned chicken has been stuffed with traditional sage and onion farce. We have rolled it and poached it in a water bath to lock in all the natural juices of the chicken . You can eat it warmed or serve it sliced with a homemade chutney . Either way.... it doesn’t get any easier than this!
Allergens -
Egg, Milk.
Ingredients
Whole chicken, Chicken mince, Onion, Brandy, Butter, Fresh sage, Egg, Cream, Allspice berries, Black pepper.
Preparation and storage notes
Place the unopened bag into a pot of simmering water and heat gently. Small- 40 minutes medium - 50 minutes Large - 60 minutes