Country style Pork Terrine with fresh herbs
A course pork terrine with bacon and fresh herbs. Perfect to serve as an entree or as a nibble with drinks.
Allergens -
Egg, Milk.
Ingredients
Onion, Pork belly, Pork shoulder, Chicken liver, Olive oil, Egg, Cream, Bacon, Golden eschallot, Rum, Sugar, Garlic, Parsley, Nutmeg, Bayleaf.
Preparation and storage notes
Serve with cornichons or any of your favourite pickled fruits or vegetables.