Butter chicken and steamed rice
A mild and creamy Indian butter chicken curry, served with steamed rice. Simply microwave to reheat and serve with steamed greens or your favourite vegetable or salad.
Allergens -
Milk.
Ingredients
Chicken thigh fillets, Tomato paste, Cream, White rice, Greek yoghurt, Butter, Lemon, Sugar, Minced ginger, Salt, Garlic, Garam masala, Turmeric, Chilli powder, Ground cumin.
Preparation and storage notes
Microwave defrosted meal for 2-3 minutes or until hot. Use within 3 days of defrosting.