Steak and Pepper pie
Puff pastry with chunks of steak in a peppery gravy fill the centre of this pie. Served with seasonal green vegetables it is the perfect wholesome meal.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Beef, Beef stock, Onion, Chopped tomato, Puff pastry, Peas, Zucchini, Broccoli, Plain white flour, Egg, Black pepper, Garlic, Salt, Fresh thyme leaves, Fresh rosemary.
Preparation and storage notes
Reheat the pie in the oven at 180 C for approximately 20 minutes. Serve with the vegetables that have been warmed through in the microwave for 10-2 minutes.