Chicken, Ricotta and Sundried Tomato Cannelloni
Roasted chicken pieces combined with sundried tomato and creamy Ricotta fill our handmade cannelloni shells. Served with a rocket pear, parmesan and walnut salad.
Allergens -
Gluten, Wheat, Milk, Walnut.
Ingredients
Chicken maryland, Ricotta, Bechamel sauce (Milk, Plain white flour, Cheese, Butter), Pasta, Pear, Parmesan cheese, Red wine vinaigrette (Vegetable oil, Olive oil, Red wine vinegar, Mustard, Golden eschallot, Salt, Sugar), Rocket, Sundried tomato, Walnut.
Preparation and storage notes
Microwave the cannelloni for 2-3 minutes or until hot. Serve with the salad.