New seasons potatoes, finished with chives, parsley, oregano and a light sour cream dressing. A simple and delicious salad that all the family will enjoy!

Season green vegetables are the hero in this salad and they're paired with orecchiette pasta and house made basil pesto dressing. This is one salad that benefits from being dressed early to allow the flavours to sing! A great accompaniment to any fish or white meat dish. Or fold through some avocado the next day for a quick and tasty brunch dish!

Roast potatoes finished with duck fat to give a crunchy exterior and fluffy interior. Simply reheat and enjoy.

Our version of this French classic is layered with caramelised onion and stock to give the perfect hasselback potato. Simply reheat and enjoy

Fat pumpkin wedges, roasted until golden and served drizzled with maple butter.

Carrots roasted with moroccan spices and drizzled with our garlicky yoghurt dressing.

Slow roasted beetroot, peeled and roughly chopped, all you need to do is warm it and scatter it with the savoury walnut praline.

Steamed asparagus spears served sprinkled with our cheesy biscuit crumble. You can either eat this hot or cold.

A course pork terrine with bacon and fresh herbs. Perfect to serve as an entree or as a nibble with drinks.

As the weather is starting to warm up we are looking for lighter meal options for you. This Blackened chicken breast is the perfect starter, brunch or light meal option when added to a light salad. We marinate the chicken overnight with a lemongrass and miso paste and then bake it in the oven until the chicken is cooked and the crust has blackened. This is best eaten cold and then finely sliced with fresh oak lettuce, and your favourite salad ingredients.

Parfait (unlike its frozen dessert cousin), is similar to pate, except it is smoother and slightly sweeter due to the addition of muscat. Fresh bread is the perfect partner for our duck liver parfait and pickled cherries if you must.

Slices of Chicken terrine are a great accompaniment to your antipasto board or grazing table. The chicken loaf has been baked with apricots and studded with pistachios. It is delicious served with cornichons and sour cream. Why not check out our deli cabinet next time you are in store! Each portion will be weighed at approximately 100gm

Layers of smoked salmon, cream cheese and chives are pressed into a loaf tin and weighted overnight. We then slice it into approximately 100gm sized pieces for you to enjoy. Enjoy with pickled vegetables and rye bread or a simple salad.

Flaky pastry, spinach leaves, roast tomato, basil pesto and mozzarella, baked until golden with eggs and cream. This tart can also be eaten warm or at room temperature.

Flaky pastry, layers of smoked salmon and finely chopped chives mixed with eggs and cream. A great balance of creaminess, crispy pastry and smokey, salty fish. Another great brunch idea or addition to your family celebrations.

Flaky pastry, roast pumpkin and caramelised onions make up the filling for this tart which is topped with parmesan cheese and baked until golden. It can be served warm or at room temperature.

Our homemade gravy is made traditionally with bones and stock. We've roasted the bones and slowly simmered them in the stock before thickening the sauce to produce the best gravy ever! small 500ml, large 1 L

This sauce is the bomb with prawns and fresh seafood. 500ml portion

This sauce is made famous by the the Iconic breakfast dish "Eggs Benedict". It also goes well with Rare roast beef, Roast Turkey, Asparagus, Eggs and Ham. It needs to be kept refrigerated until needed and has a short shelf life of 3 days if stored correctly. This is not ideal if you want to pick up your order earlier. This is a 500ml portion which would serve 6 people

Moist, dense and full of fruit, this is THE BEST CHRISTMAS CAKE EVER! The cakes are cooked at a low temperature and doused with Bourbon to retain their moisture. They're the perfect gift for that person that is hard to buy for, but don't forget to buy one for yourself ! Once all our orders for these beauties are fulfilled, we won't be making any more .....so get in quick so that you don't miss out. small is approximately 500gm, medium is approximately 1kg, large is approximately 2kg

This trifle makes a wonderful addition to the dessert table. It has mango, passion fruit, sponge and custard, not to mention jelly and cream . So much goodness right there! This version is non alcoholic and has a short shelf life.

There’s nothing better than homemade custard and Our Brandy custard is made with eggs the old fashioned way. This is the ultimate Accompaniment to go with our Christmas pudding! This is a 500ml serve

What is Christmas without pudding? Our Christmas puddings are loaded with fruit that has been soaked in Brandy and lots of spices. With treacle, brown sugar, butter and almonds you can't go wrong. All you need now is some of our Brandy Custard. We have removed them from the cloth so that it is easier for you to heat at home. Our small pudding is approximately 500gm and serves 2. Medium is 1kg and serves 6. Large is 2kg and serves 10-12 people

A classic Italian dessert served with fresh strawberries and strawberry coulis. This is an individual dessert and you can order one, two or 12 if you like.

Our hummus has become popular in store and is a staple for the fridge when entertaining. It has a short shelf life but freezes well! Plenty of lemon, garlic and cumin goes into this luscious dip. You will fall in love with it too!

You asked and we listened! Our Red Capsicum Jam from our breakfast menu, ready for you to take home and enjoy. Perfect on a sandwich or with eggs and grilled asparagus for breakfast.

Whether you want an accompaniment for a savoury terrine or a dollop of extra goodness for your dessert, this cherry compote is the perfect choice to add a little pizzaz.

Missing the taste of your regular E&O coffee? Make your own by grabbing a bag of our specially roasted beans. (1 bag is 250g and shown as 'Medium)

We love a good roast pork...but we especially love it when it's a Rolled Roast Pork Belly with gravy. Rolling the roast allows for the tenderness to remain in the meat during the cooking process, but gives the outside a chance to develop the crunch we all love in a good pork roast! Crackle served seperately. .

We have slow cooked the turkey breast at a precise temperature in a water bath to ensure the breast meat is as moist as can be! To reheat it all you need to do is pop the unopened bag Into a pot of very gently simmering water for approximately 30 minutes for every kilo of turkey. Our traditional sage and onion stuffing is rolled in the centre to allow the cooking juices to permeate through. Dress this with our homemade gravy and you will be in heaven! No more slaving over a hot stove !

If you have a special celebration coming up, or if you just love good food, this week we are offering you a chance to try our Quail roast filled with a currant, pine nut and chicken farce. We've taken all the internal bones out and just left everyones favourites, the wings and drumsticks!. All you will need to do is pop it in the oven and serve it with your favourite spring vegetables.

This super tasty and moist boned chicken has been stuffed with traditional sage and onion farce. We have rolled it and poached it in a water bath to lock in all the natural juices of the chicken . You can eat it warmed or serve it sliced with a homemade chutney . Either way.... it doesn’t get any easier than this!