Salmon marinated in a blend of Korean spices, served with pumpkin, broccoli, carrots, cauliflower, green beans and cabbage.
Allergens -
Ingredients
Pumpkin, Salmon, White Cabbage, Cauliflower, Broccoli, Green Beans, Extra virgin olive oil, Monk Fruit - Sweetener, Soy Sauce (Gluten Free), Fresh Garlic, Sesame Oil, Korean Chili Flakes, Sesame Seeds, Whole Black Peppercorns.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.