Vegan Massaman Curry with Steam Rice
A rich relatively mild Thai curry that has a combination of ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of the spices and herbs from all these regions in making this curry. A favourite of any curry lover not very spicy but rather a milder, creamy dish. Comes with low carb potato & Steam Rice.
Vegan
Gluten free
Nut free
Dairy free
Egg free
Allergens -
Ingredients
Eggplant, Low carb potato, Cauliflower, Basmati rice, Coconut Cream, Shallots, Peas, Dried Chilli, Fresh Garlic, Cinnamon stick, Whole Black Peppercorns, Himalayan Salt, Mace, Nutmeg, Coriander Seeds, Cumin Seeds, Turmeric, Cardamon pod, Lemongrass, Cloves.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.