Creamy Mustard Chicken with Roast Vegetables
Creamy Mustard Chicken with Roast Vegetables

Chicken Breast Marinated with Dijon mustard, garlic and pepper. Pan seared chicken finished off in the oven. The sauce is made of organic butter and coconut cream.

Medium
Serves 1
$13.00
Gluten free
Nut free
Egg free

Allergens -

Milk.

Ingredients

Chicken breast, White potato, Sweet potato, Pumpkin, Tapioca Flour, Coconut Cream, Carrots, Organic Butter, Peas, Extra virgin olive oil, Fresh Garlic, Dijon Mustard, Himalayan Salt, Ground Black pepper.

Preparation and storage notes

Open the lid and leave on top of the container. Place in microwave and heat on HIGH for 2-3 minutes or until hot. Remove lid and enjoy!