Creamy Mustard Chicken with Roast Vegetables $10
Creamy Mustard Chicken with Roast Vegetables $10

Chicken Breast Marinated with Dijon mustard, garlic and pepper. Pan seared chicken finished off in the oven. The sauce is made of organic butter and coconut cream.

Small
Serves 1
$11.00
Gluten free
Nut free
Egg free

Allergens -

Milk.

Ingredients

Chicken breast, White potato, Sweet potato, Pumpkin, Tapioca Flour, Coconut Cream, Carrots, Fresh Garlic, Organic Butter, Peas, Extra virgin olive oil, Dijon Mustard, Himalayan Salt, Ground Black pepper.

Preparation and storage notes

Open the lid and leave on top of the container. Place in the microwave and heat HIGH on 2-3 minutes or until hot. Remove lid and Enjoy.