Vegan Pasta: Creamy Tomato with Spinach, Mushroom and Plant Base
Vegan Pasta: Creamy Tomato with Spinach, Mushroom and Plant Base

Creamy Tomato plant-based protein, cooked in a coconut cream, vegan butter, nutritional yeast, mushroom & spinach mixed with high protein Pulse gluten free pasta.

Medium
Serves 1
$14.50
Vegan
Gluten Free
Nut Free
Dairy Free
Egg Free

Allergens -

Soybeans.

Ingredients

Gluten Free Pasta, Plant based protein, Tomato Paste, Coconut Cream, Vegan Butter, Mushroom, Spinach, Nutritional Yeast, Fresh Garlic, Oregano (dried), Himalayan Salt, Whole Black Peppercorns.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.