Beef Vindaloo with Cauli-rice KETO
Beef Vindaloo with Cauli-rice KETO

Traditional Indian Curry that is spicy with chunky beef that is slow cooked with traditional Indian spices that has a bold flavours. This curry has a kick & a slight tang, a perfect combination that comes with Cauli-rice.

Medium
Serves 1
$14.50
Keto
Gluten Free
Nut Free
Dairy Free
Egg Free

Allergens -

No allergens present

Ingredients

Beef Bolar, Cauliflower, Organic diced tomato, Tomato Paste, Coriander Seeds, Cumin Seeds, Turmeric, Ginger, Vinegar, Fresh Garlic, Fenugreek, Himalayan Salt, Ground Black pepper, Chilli Powder, Cardamom powder, Cloves.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating.