Beef Vindaloo with Basmati Rice FODMAP
Traditional Indian Curry that is spicy with chunky beef that is slow cooked with traditional Indian spices that have bold flavours. This curry has a kick & a slight tang, a perfect combination that comes with Basmati rice.
FODMAP
Gluten Free
Nut Free
Dairy Free
Egg Free
No Onion/garlic
Allergens -
No allergens present
Ingredients
Beef Bolar, Organic diced tomato, Basmati rice, Tomato Paste, Coconut Sugar, Ginger, Coriander Seeds, Cumin Seeds, Turmeric, Cardamom powder, Cloves, Cinnamon Powder, Chilli Powder, Fenugreek.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating.