Vegan Vindaloo Curry w Basmati Rice
Traditional Indian Curry that is spicy with traditional Indian spices that have bold flavours. This curry has a kick & a slight tang, a perfect combination that comes with Basmati rice.
Vegan
Gluten Free
Nut Free
Dairy Free
Egg Free
Allergens -
No allergens present
Ingredients
Organic diced tomato, Basmati rice, Eggplant, Cauliflower, Green Beans, Tomato Paste, Coconut Sugar, Vinegar, Ginger, Fresh Garlic, Coriander Seeds, Cumin Seeds, Turmeric, Fenugreek, Cinnamon Powder, Cardamom powder, Chilli Powder, Ground Cloves, Ground Black pepper.
Preparation and storage notes
Open the lid and leave on top of the container. Place in microwave and heat on HIGH for 2-3 minutes or until hot. Remove lid and enjoy!