Ehren's own special spices for this vegan curry cooked with jackfruit & eggplant finished off with a little coconut cream. This is mild - moderate spice.
Allergens -
Ingredients
Jackfruit, Eggplant, Basmati rice, Coconut Cream, Tomato Paste, Extra virgin olive oil, Fresh Garlic, Ginger, Garam Masala, Cumin Powder, Ground Coriander, Himalayan Salt, Turmeric, Chilli Powder.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.