Twice Cooked Corned Beef with Roast Vegetables Regular
Twice Cooked Corned Beef with Roast Vegetables Regular

Twice Cooked Corned beef with Roasted Vegetables. First poached in spices then glaze baked.

Small
Serves 1
$12.50
Gluten free
Nut free
Dairy free
Egg free

Allergens -

No allergens present

Ingredients

Corned beef, White potato, Sweet potato, Pumpkin, Carrots, Peas, Onion, Fresh Garlic, Maple Syrup, Apple Cider Vinegar, Oregano (dried), Garlic Powder, Himalayan Salt, Ground Black pepper, Bay Leaves, Cloves, Star Anise, Cardamon pod.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.