Twice Cooked Corned Beef with Roast Vegetable Large
Twice Cooked Corned Beef with Roast Vegetable Large

Twice Cooked Corned beef with Roasted Vegetables. First poached in spices then glaze baked.

Medium
Serves 1
$15.00
Gluten Free
Nut Free
Dairy Free
Egg Free

Allergens -

No allergens present

Ingredients

Corned beef, White potato, Pumpkin, Sweet potato, Carrots, Peas, Onion, Apple Cider Vinegar, Maple Syrup, Garlic Powder, Himalayan Salt, Ground Black pepper, Fresh Garlic, Oregano (dried), Bay Leaves, Cloves, Star Anise, Cardamom powder.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.