Twice Cooked Corned Beef with Roast Vegetables FODMAP
Twice Cooked Corned beef with Roasted Vegetables. First poached in spices then glaze baked.
FODMAP
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic
Allergens -
No allergens present
Ingredients
Corned beef, White potato, Pumpkin, Sweet potato, Carrots, Apple Cider Vinegar, Maple Syrup, Oregano (dried), Himalayan Salt, Ground Black pepper, Cloves, Star Anise, Bay Leaves, Cardamon pod.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.