Gourmet Special: Kung Po Chicken with Black Rice
Gourmet Special: Kung Po Chicken with Black Rice

Kung Po Chicken is a spicy stir fry dish. This dish was named after a court official from the Sichuan province in Qing Dynasty who loved his spicy stir fry. A favourite and popular dish that is slightly salty, tangy and spicy which comes with Black Rice and a trio of capsicum with dried chilli & Sichuan pepper.

Large
Serves 1
$18.00
Gluten Free
Dairy Free
Egg Free

Allergens -

Soybeans, Sesame Seeds.

Ingredients

Chicken thigh fillet, Black rice, Tapioca Flour, Onion, Bok Choy, Red Capsicum, Yellow Capsicum, Green Capsicum, Green Beans, Soy Sauce (Gluten Free), Fresh Garlic, Apple Cider Vinegar, Shallots, Maple Syrup, Sichuan peppercorn, Extra virgin olive oil, Ginger, Red Chili, Sesame Oil.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.