Gourmet Special: Kung Po Chicken with Low Carb noodles KETO
Gourmet Special: Kung Po Chicken with Low Carb noodles KETO

Kung Po Chicken is a spicy stir fry dish. This dish was named after a court official from the Sichuan province in Qing Dynasty who loved his spicy stir fry. A favourite and popular dish that has a slightly salty, tangy and spicy flavour it comes with Low carb noodles, zucchini and a trio of capsicum with dried chilli and Sichuan pepper.

Large
Serves 1
$18.00
Keto
Gluten Free
Dairy Free
Egg Free

Allergens -

Soybeans, Sesame Seeds.

Ingredients

Chicken thigh fillet, Low Carb Noodles, Zucchini, Onion, Bok Choy, Red Capsicum, Yellow Capsicum, Green Capsicum, Green Beans, Soy Sauce (Gluten Free), Fresh Garlic, Apple Cider Vinegar, Shallots, Sichuan peppe, Sichuan peppercorn, Monk Fruit - Sweetener, Extra virgin olive oil, Ginger, Red Chili, Sesame Oil.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.