Creamy, buttery chickpeas, cooked with coconut cream and vegan butter, dill, garlic and onion served with steamed and roasted vegetables.
Allergens -
Ingredients
Sweet potato, Pumpkin, Broccoli, White Cabbage, Chickpeas, Green Beans, Cauliflower, Coconut Cream, Carrots, Onion, Vegan Butter, Lemon Juice, Extra virgin olive oil, Fresh Garlic, Dill, Himalayan Salt, Whole Black Peppercorns.
Preparation and storage notes
Heat in microwave for 4-5 minutes on HIGH depending on microwave. If FROZEN reccommended to defrost first before heating in microwave for better results.