Weekly Special $10: Chicken Teriyaki with Steamed Rice FODMAP
Weekly Special $10: Chicken Teriyaki with Steamed Rice FODMAP

Our take on a Japanese dish that consists of marinated chicken with gluten free soy sauce and maple and ginger served with a portion of steamed rice.

Small
Serves 1
$10.00
FODMAP
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic

Allergens -

Soy, Sesame.

Ingredients

Chicken thigh fillet, Basmati rice, Green Beans, Maple Syrup, Soy Sauce (Gluten Free), Ginger, Sesame Oil, Himalayan Salt, Sesame Seeds, Ground Black pepper.

Preparation and storage notes

Heat fresh in microwave for 3 - 4 minutes on HIGH. If frozen then recommended to defrost before heating in microwave on HIGH for 3 - 4 minutes.