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Gourmet Special: Lamb Shank with Mash Potato FODMAP

One of our favourite classic lamb shank dishes. Lamb shank slow cooked in an organic red wine with Rusty's fresh herbs and tomato paste. Making our own sauce from beef bones and reducing the organic red wine will enhance the flavour. This dish is for those who love to have a big feed or even to share.

ContainsMilk

Large1 Serve

$19.50

Dietaries

FODMAP
Gluten free
Nut free
Egg free
No onion or garlic

Ingredients

White potato, Lamb Shank, Carrots, Green Beans, Tomato Paste, organic red wine, Organic Butter (Milk), Tapioca Flour, Parsley, Himalayan Salt, Black pepper, Oregano (dried), Thyme

CONTAINS: Milk.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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Gourmet Special: Lamb Shank with Mash Potato FODMAP - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough