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FROZEN: Vegan Greek Lentil Stew

A comforting seasonal favourite, inspired by a cherished family recipe. Tender lentils are simmered with Greek herbs and a splash of red wine vinegar, creating a hearty, homely dish full of warmth and flavour.

Medium1 Serve

$16.50

Dietaries

Vegan
Low fat
Gluten free
Low carb
Low calorie
Soy free

Ingredients

Lentils, Celery, Zucchini, Carrots, Vegan Stock Cube Massel, Onion, Tapioca Flour, Extra virgin olive oil, Garlic, Red wine vinegar, Himalayan Salt, Black pepper, Bay Leaves, Thyme, Oregano (dried)

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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