Save 7% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it.

Our Fajita style Chicken cooked in our own special blend of spices that comes with capsicum, red onion & roasted potato. You can always add your own sour cream & cheese for those who have dairy in their diet. This will definitely hit the spot and fill you up.

One of our favourite classic lamb shank dishes. Lamb shank slow cooked in an organic red wine with Rusty's fresh herbs and tomato paste. Making our own sauce from beef bones and reducing the organic red wine will enhance the flavour. This dish is for those who love to have a big feed or even to share.

Teriyaki Chicken (Tamari Sauce) another version of a Gluten Free Soy. This is a classic popular Japanese dish that is good for you. Comes with rice and mixed greens. Chicken Breast (cooked) 100g Basmati Rice 130g 80g of Broccoli and Bok Choy Cal:405 Cal Carbs 55g Protein: 35g Fats:3g

Choosing our Lean meals are made of: 130g of Basmati Rice 80g of Broccolli and Beans 100g of Cooked Thai Basil Turkey Mince Using Thai basil, herbs and a little chilli Total Calories: 320 Carbs: 36g Protein: 30g Fats: 6g

Marinated Lemon & Dill Barramundi 250g of Pumpkin Mash 80g of Green Vegetables 90g of Baked Barramundi Total Calories: 300cal Carbs: 25g Protein: 33g Fats:4

Teriyaki Chicken (Tamari Sauce) another version of a Gluten Free Soy. This is a classic popular Japanese dish that is good for you. Comes with our rice and green vegetables. Chicken Breast (cooked) 140g Basmati Rice 180g 80g of Broccoli and Bok Choy Cal:576 Cal Carbs 75g Protein: 51g Fats:4g

170g of Basmati Rice 80g of Broccolli and Beans 150g of Cooked Thai Beef Basil Turkey Mince Total Calories: 420cal Carbs: 47g Protein: 45g Fats: 8g

Marinated Lemon & Dill Barramundi 250g of Sweet Potato Mash 80g of Green Vegetables 140g of Baked Barramundi Total Calories: 420cal Carbs: 45g Protein:44g Fats:3.3g

Teriyaki Chicken (Tamari Sauce) another version of a Gluten Free Soy. This is a classic popular Japanese dish that is good for you. Comes with our rice and green vegetables. Chicken Breast (cooked) 180g Basmati Rice 270g 80g of Broccoli and Bok Choy Cal:769 Cal Carbs 105g Protein: 64g Fats:5g

225g of Basmati Rice 80g of Broccolli and Beans 250g of Cooked Thai Basil TurkeyMince Total Calories: 610cal Carbs:62.5g Protein:63g Fats:12g

Marinated Lemon & Dill Barramundi 300g of Sweet Potato Mash 100g of Green Vegetables 190g of Baked Barramundi Total Calories: 540cal Carbs: 55g Protein:59g Fats:4.5

Chicken Breast seasoned with garlic and fresh mixed herbs from our local Rusty's Market, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Pork marinated overnight with our Chinese inspired recipe for our Eat Real Complete Meal which is with Roast Pumpkin & Sweet Potato & Keto Steam Vegetables. Who said eating vegetables are boring?

Slow cooked Roast Lamb with roasted vegetables, your Sunday classic Roast.

Rendang is a rich and tender coconut beef curry that is popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curries to eat.

Chicken Breast seasoned with garlic and fresh mixed herbs from our local Rusty's Market, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Pork marinated overnight with our Chinese inspired recipe for our Eat Real Complete Meal which is with Roast Pumpkin & Sweet Potato & Keto Steam Vegetables. Who said eating vegetables are boring?

Slow cooked Roast Lamb with roasted vegetables, your Sunday classic Roast.

Rendang is a rich and tender coconut beef curry that is popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curries to eat.

One of our favourite classic lamb shank dishes. Lamb shank slow cooked in an organic red wine with Rusty's fresh herbs and tomato paste. Making our own sauce from beef bones and reducing the organic red wine will enhance the flavour. This dish is for those who love to have a big feed or even to share.

Chicken breast seasoned with garlic and fresh mixed herbs sourced from our local Rusty's Market, served with pumpkin, broccoli, carrots, cauliflower, green beans and cabbage.

Pork marinated overnight with our Chinese inspired recipe served with Roast Pumpkin & Keto Friendly Steamed Vegetables.

Roast Lamb seasoned with rosemary, lemon, mixed herbs served with roasted pumpkin, potato, carrots and sweet potato.

Rendang is a rich and tender coconut beef curry that is a popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curry to eat. (Comes with Cauliflower Rice not depicted in the picture)

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it.

Our Fajita style Chicken cooked in our own blend of spices that comes with capsicum, red onion & roasted potato. You can always add your own sour cream & cheese for those who have dairy in their diet. This will definitely hit the spot and fill you up.

One of our favourite classic lamb shank dishes. Lamb shank slow cooked in an organic red wine with Rusty's fresh herbs and tomato paste. Making our own sauce from beef bones and reducing the organic red wine will enhance the flavour. This dish is for those who love to have a big feed or even to share.

Chicken breast seasoned with our fresh mixed herbs sourced from the local Rusty's Market, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Pork marinated overnight with our Chinese inspired recipe for our Eat Real Complete Meal which is with Roast Pumpkin & Sweet Potato & Fodmap Friendly Steam Vegetables. Who said eating vegetables are boring?

Slow cooked Roast Lamb with roasted vegetables, your Sunday classic Roast.

Rendang is a rich and tender coconut beef curry that is a popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curry to eat.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it. **No Red Capsicum like in image only Green Capsicum**

Our Fajita style Chicken cooked in our own blend of spices that comes with green capsicum & roasted potato without the garlic and onion. You can always add your own sour cream & cheese for those who have dairy in their diet. This will definitely hit the spot and fill you up.

Gluten Free vegan sausages, grilled and served with caramelized onions in our complete meals which is roasted sweet potato and mixed vegetables.

We didn't want the vegans to miss out on a Korean Dish that we have done for our Fit Meal Range. Eggplant cooked in Korean Chilli and spices with plant base protein soaked in gluten free soy sauce, rice vinegar mixed with ginger, garlic and a dash of maple syrup.

Rendang is a rich and tender coconut curry that is popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curries to eat.

A comforting seasonal favourite, inspired by a cherished family recipe. Tender lentils are simmered with Greek herbs and a splash of red wine vinegar, creating a hearty, homely dish full of warmth and flavour.