Vegan "Low Carb" Marinated Tofu with Broccoli, Cauli Rice & Pickled Cabbage
Marinated Korean Spice Tofu on a bed of Broccoli & Cauliflower Rice served with some greens & our pickled purple cabbage.
Low Carb and so good for your guts.
Vegan
Gluten free
Nut free
Dairy free
Egg free
Low carb
Allergens -
Soy.
Ingredients
Organic Tofu, Red Cabbage, Cauliflower, Broccoli Stem, Broccoli, Green Beans, Broccoli Head, Apple Cider Vinegar, Ground Black pepper, Maple Syrup, Soy Sauce (Gluten Free), Fresh Garlic, Korean Chili Flakes, Fennel Seeds, Himalayan Salt, Coconut Sugar.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or unitl hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.