Chinese Vegan Curry with Steamed Rice
One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.
Vegan
Gluten free
Nut free
Dairy free
Egg free
Allergens -
No allergens present
Ingredients
Rice, Coconut Cream, Cauliflower, Zucchini, Carrots, Sweet potato, Green Beans, Peas, Curry powder, Curry leaf, Himalayan Salt, Ginger, Lemongrass, Kaffir Lime Leaf.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.