Vegetable Dal
Made with split chickpeas and full of vegetables, this luscious dish is a wonderful side to a curry feast or dinner party, or great on its own with an Indian flat bread.
Allergens -
No allergens present
Ingredients
Cauliflower, yellow split pea, Potato, Broccoli, garlic oil, fresh coriander, Veg oil, Garlic, Whole head of garlic, Fine sea salt, Turmeric, chilli flakes, ground cardamom, Bay leaves, Cloves.
Preparation and storage notes
Heat on high for 2-3 min or until heated through.