With Creole, Indian, Chinese and French influences, Mauritian food packs a punch with flavours. This curry is a light, coconut, tomato and lemon curry with mild spices - one of our favourites!
Allergens -
Ingredients
Chicken thigh, Red capsicum, Coconut cream, Tin crushed tomato, Onion, Turmeric, Lemon, Ginger, Garlic, Curry leaves, Coriander, Cumin, Cinnamon, Nutmeg.
Preparation and storage notes
Heat on high for 2-3 min or until heated through.