A warming casserole with slow-cooked pork, pear and sherry for a proper dose of comfort food.
Allergens -
Ingredients
Water, Pork shoulder, Mushroom, Pear, Leek, Onion, Dry Sherry, Dried Shitake Mushroom, Gluten free breadcrumbs, dijon mustard, Flour, Gluten Free, Rosemary, Olive oil.
Preparation and storage notes
Heat on high for 2-3 min or until heated through.