Classic British Fish Cakes with Home Made Tartare Sauce
Flakey, golden, and filled with delicious fish such as snapper and salmon. Serve with green salad and a good squeeze of lemon.
Allergens -
Gluten, Wheat, Egg, Fish, Milk, Soy, Sulphites.
Ingredients
Potato, Fish, Flour, Milk, Mayonnaise, Breadcrumbs, Veg oil, Egg, Red onion, Spring onion, Capers, Horseradish, dijon mustard, Parsley, Lemon zest, Bay leaves, Tarragon.